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About the Program
Florence is a city of history, art and food. It is the historic
nerve-center of Tuscany which is internationally renowned for its
amazing cuisine and for the sustainable production of some of the
world’s finest cheeses, processed meats, olive oil, grain
products and wines.
Many of these food systems have been producing foods of exceptional quality for hundreds of years through careful stewardship of the land. Additionally, the global "Slow Foods" movement which promotes the sustainable production of artisanal foods and their exquisite individual nature originated in Italy.
Much can be learned by studying these sustainable food systems. This makes Florence an ideal place to explore sustainable food systems of Italy, the ethical considerations of food production, and the Italian food culture.
View images from previous sessions.
Excursions
Excursions will assist in illuminating the program coursework. These excursions will take place in Florence and surrounding areas and may include:
- the Chianti Valley to visit olive oil producers and vineyards
- Modena and Parma where Parmigiano Reggiano cheese and Balsamic vinegar are produced
- guided tour of the amazing San Lorenzo Fresh Food Market
- cultural sites such as the Uffizzi Gallery and the Duomo.
Wherever possible students taste examples of the food they study and observe how food is woven into Italian culture.
Housing & Meals
Students live in shared apartments with other program participants. A
welcome dinner and farewell luncheon are included in the program fee. Additional
meals can be taken in the apartments or at local eateries.
On-Site Support
On-site support is provided by ACCENT.
Students may have access to a computer lab, a classroom space, and a library.
On-site staff provide information to students regarding cultural activities
as well as ensuring 24-hour emergency support.
Access Abroad
Persons with disabilities or special needs are encouraged to explore opportunities abroad. The Learning Abroad Center and Disability Services are collaborating to enhance access to study abroad for students with disabilities. Go to the Access Abroad web page for more information.
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Last modified on September 3, 2009 |