Sustainable Food Systems of Italy
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About the Program


Florence is a city of history, art and food. It is the historic nerve-center of Tuscany which is internationally renowned for its amazing cuisine and for the sustainable production of some of the world’s finest cheeses, processed meats, olive oil, grain products and wines.

Many of these food systems have been producing foods of exceptional quality for hundreds of years through careful stewardship of the land. Additionally, the global "Slow Foods" movement which promotes the sustainable production of artisanal foods and their exquisite individual nature originated in Italy.

Much can be learned by studying these sustainable food systems. This makes Florence an ideal place to explore sustainable food systems of Italy, the ethical considerations of food production, and the Italian food culture.

View images from previous sessions.

Excursions

Excursions will assist in illuminating the program coursework. These excursions will take place in Florence and surrounding areas and may include:

Wherever possible students taste examples of the food they study and observe how food is woven into Italian culture.

Housing & Meals
Students live in shared apartments with other program participants. A welcome dinner and farewell luncheon are included in the program fee. Additional meals can be taken in the apartments or at local eateries.

On-Site Support
On-site support is provided by ACCENT. Students may have access to a computer lab, a classroom space, and a library. On-site staff provide information to students regarding cultural activities as well as ensuring 24-hour emergency support.

Access Abroad

Persons with disabilities or special needs are encouraged to explore opportunities abroad. The Learning Abroad Center and Disability Services are collaborating to enhance access to study abroad for students with disabilities. Go to the Access Abroad web page for more information.

 
Last modified on September 3, 2009